Book Kitchen
15 followers
New media gal working on the future of wine, yet forever shaped by the printed word. They still make books! Pieophile. Loire idolatress. Ply me with champagne.
Listorious Interview
It's random. Throughout the day.
Wine, books, new media.
Wine, new media.
That it's hard to use.
Most of my tweets are random. I never automate. I read thought leaders and see patterns from other authors/bloggers. If I see value (terribly subjective!) and think followers would appreciate the information, I'll tweet.
More filters, lists. More sponsored tweets. Advertising is inevitable. Ubiquity, I think.
I work in (and with) wine and digital media. Not many people do, and I'm always on the hunt for like minds. Conversations are important, and I'm not shy or reluctant to start, jump into or respond to any one. Serendipity and the opportunity to discover make Twitter my main communication channel.
Today, discussed the food movement known as lardcore, a portmanteau of lard and hardcore.
As it's closer to Wednesday, lots of wine recommendations are published, so I've been discussing Bandol and Grenache Blanc.
@franklywines
@unmitigatedgaul offers a skewered (yet truthful) take on the wine industry, both businesses and personalities.
@septemberwines crafts tweets (almost) exclusively at the crossroads of wine and music.
For a selective, curated approach to structure a Twitter stream. lists manage the flow and optimize what one sees in real-time.
I follow @jbonne's lists on wine writers, though I always on the prowl to uncover more.
Use these tools to wrangle and optimize your social business.
Curated by Book Kitchen
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