Cathy Erway
5,556 followers
http://www.noteatingoutinny.com
Home cook, local/sustainable foodie, author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and www.lunchatsixpoint.com.
Listorious Interview
My friends and colleagues whom I might blast with emails have less inbox clutter to deal with now that I can just spat it out in a Tweet.
I try to give some voice rather than straight fact.
Hot sauce. Black pepper. Salt, preferably kosher or sea salt. Or soy sauce. Hot tea. Booze.
I started because a friend wrote to me once saying, "Mark Bittman just Tweeted about you. He likes your blog!" Felt like I was missing out!
cheap dating, cooking in, let's eat in, the art of eating in
More characters.
I like @civileater because she's so up to date, and even if her Tweets aren't about stories she's written they're always impressive, too.
Several days...
Tweeting way too much. Leave us some mystery!
I'd prefer not to use "U" if two characters can be spared.
that Julie Powell and food writer Giulia Melucci were on Let's Eat In once. Invited them just to be able to say that - "Julie & Giulia"
RT is helpful, but I'm tempted to abuse it by RT'ing everything interesting I see!
Use it if you find that it's helpful, inspiring, motivating, community-oriented and warm. Don't use it in ill will, or with a closed mind.
Edit them down to only the best.
Too many to mention, but mostly fellow bloggers who I've found share a lot of the same interests.
To announce events and fundraisers that I'm helping out with, and guests on my talk show podcast (as I can't seem to elsewhere).
What made me start Tweeting?
Seeing others use it thoughtfully, and often, entertainingly.
Alice Waters
Uhh... President Obama?
How about one that I didn't create, but wish I had?... Which unfortunately means any one at all.
People blogging early in the morning, asking "Why am I up?"
I don't think I have!
