sam fromartz
2,260 followers
http://thefern.org
Co-Founder/Editor, Food & Environment Reporting Network @FERNnews, Author Organic Inc. (2006) Working on a book about grains, bakers and bread (Viking/Penguin)
Listorious Interview
In your opinion, what is the "Perfect Baguette"?
KD....Baker for 20 years, Chef for 30.
perfect baguette: crispy, slight chew, uneven open crumb, light weight, well-done, sweet wheat flavor, balanced shape, open cuts...
sam fromartz hasn't created any lists.
