Rebecca Varidel
31,951 followers
http://www.insidecuisine.com
cooeee from slow and regional food advocate, traveller, writer, eater, cook with recipes ~ taste + travel site www.insidecuisine.com @insidecuisine
Listorious Interview
I like to follow anyone that follows me because I believe twitter is 2 WAY COLLABORATION ~ occasionally I unfollow ~ if find they are 'XXX'
I am a pure and simple web girl! Totally manual, all responses real time, no prioritising friends, same for all. A bit like home cooking?
You don't get the benefit of twitter until you follow people and have a friend feed ~ go and find at least 100 people you've never met before
the best part of twitter is sharing ~ I call it the 3 x Cs: Conversation, Community, Collaboration ~ so joining in, adding value with ideas
There are soooo many! How can I pick one? I'm connected with home cooks, great chefs, food suppliers, farmers ... love the COMMUNITY
I asked my twitter food friends about that, and about my iPhone typos. The answer! They love me for my passion (I do bang on a bit sometimes)
I don't separate it. Twitter is part of ALL my life. I'm open, authentic, and my follow friends get to be part of my day
I'm not sure if you mean funny ha ha? or funny strange? I have a lot of belly laughs from clever and cheeky food friends
I just met and interviewed Michel Roux (senior) last night ! And, I didn't get to the question to see if he's on twitter ...
How many of your online twitter friends have you met in real life ~ I've met up with people from all over the WORLD after meeting on twitter
I'm really lucky I'm followed by lots of the food community ~ there are a couple more chefs I'd like to read my tweets @jamieoliver
Having a greater global circle of friends with the same interests, and the chance to share with others
Suppose I'm known for my COOEEE catchcry? And, I try and respond to EVERYONE with thought and care and positivity ...
Twitter has TOTALLY transformed my life. I now have friends available anywhere in the world to talk about same interests 24 hours a day.
I'm not materialistic so I'm not sure there are 6. Hhmmm FAMILY, FRIENDS, SHARING MEALS, SHARING RECIPES, GREAT PRODUCE, GREAT CHEFS
Today is my ONE YEAR anniversary. Right from the start I knew it way we could all have a voice (multi to multi conversations) and contribute
livelocal, real food, cooking, farmers, community, sharing, collaboration, authentic, bush tucker and COOEEE *wink*
A button for voting on the Shorty AWARDS?
I get asked this question a bit, and everyone has a unique style ... I wouldn't like to single out just one person ~ anyone who PARTICIPATES
I'm sure I've made a few ~ often known to type *blush*
FOOD !! is my obvious one - I do write THANK YOU (but I also shorten it to THANKS, THNKS, THX ...) humble appreciation and gratitude
They're ALL good ... tee hee
I think I've gone 24 hours when I've been really unwell. That's more time away from my follow friends than I'd prefer ...
